Roasted Vegetables and Spinach Soup
Yum! I found this recipe the other day. Except Chris doesn’t like kale, so I went with spinach instead. There’s a little produce stand half a mile from my apartment with delicious produce in much better condition than Safeway for a much lower price–so fresh tomatoes, squash (my first encounter with butternut: what an amazing smell), garlic, carrots, an onion, a bag of oranges and a bunch of spinach for $7. Not bad! Unfortunately the soup feeds 6 and I ran out of freezer bags, so I’ll have to wait and spring the soup on some unsuspecting house guests when I can reasonably thaw three servings at once.
March 7th, 2008 at 4:40 pm
Yum! Butternut is good; I’m a big fan of spaghetti squash (when made as spaghetti, of course!). Maybe I’ll fix some this weekend… if I can talk Steve into eating it…
March 12th, 2008 at 5:12 am
Your Dad and I will happily fly out to eat the frozen portion. You’ll have to heat it up, however. No butternut popcicle for me. $7! I am so envious of your produce situation